Pillsbury.com

By CJKK

Ingredients

• 8 hot dogs
• 4 slices (1 oz each) Swiss cheese, each cut into 6 strips
• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
• 2 tablespoons Thousand Island dressing
• 1/3 cup sauerkraut with caraway seed, drained (from 14-oz can)

Details

Servings 1
Adapted from pillsbury.com

Preparation

Step 1

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DIRECTIONS:

Slit hot dogs to within 1/2 inch of ends; insert 3 strips cheese into each slit.
Separate dough into 8 triangles; spread each with dressing. Spoon sauerkraut onto short end of each triangle; top with hot dog. Wrap dough around each hot dog. Place on ungreased cookie sheet, cheese side up.
Bake at 375°F 12 to 15 minutes. Serve with additional dressing, if desired.

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Nutritional Information:

Nutrition Information:1 Serving (1 Serving)
Calories 310
(Calories from Fat 210),
Total Fat 23g
(Saturated Fat 9g,
Trans Fat 2g),
Cholesterol 40mg;
Sodium 970mg;
Total Carbohydrate 16g
(Dietary Fiber 0g,
Sugars 6g),
Protein 10g;Percent Daily Value*:
Vitamin A 2.00%;
Vitamin C 0.00%;
Calcium 15.00%;
Iron 8.00%;Exchanges:
1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
3 1/2 Fat;Carbohydrate Choices:
1;*Percent Daily Values are based on a 2,000 calorie diet.