Blue Goose Pie

By carvalhohm2

Ingredients

• 2 c. fresh gooseberries
• 2-1/2 c. fresh blueberries
• 3/4 c. sugar
• 1/4 t. salt
• 1/2 t. cinnamon
• 1/4 c. cornstarch
• 2-9-inch pie crusts
• 1 T. butter, sliced

Details

Servings 8
Adapted from www2.gooseberrypatch.com

Preparation

Step 1

In a bowl, mix together berries, sugar, salt, cinnamon and cornstarch; toss to coat berries well.

Line a 9" pie plate with one pie crust. Pour berry mixture into crust; dot with butter. Cover with top crust; seal and vent crust.

Bake pie at 450 degrees for 50 minutes, or until crust is golden and filling is bubbly.

Serves 8.