Peach Crumble

By jann

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Ingredients

1 can (1 lb. 13 oz.) peach sliced, drained
3/4 c brown sugar
1 1/2 tsp. cinnamon
1/2 c. flour
1/4 c. butter

Details

Servings 4
Cooking time 25mins

Preparation

Step 1

Arrange peach slices in greased, shallow baking dish. Blend remaining ingredients until crumbly. Sprinkle over peaches.

Bake 375 degrees for 25 minutes. Serve warm or cold.