Creamy Chocolate Bar Hot Cocoa

By carmen-2

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Rate this recipe 4.4/5 (16 Votes)

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Ingredients

4 Hershey’s Chocolate Bars
5 Cups Milk (More or less depending on your taste)
Whip Cream (optional)
Marshmallows (optional)
Chocolate Shavings (optional)

Details

Adapted from thetaylor-house.com

Preparation

Step 1

Step 1 – Place the Hershey’s Bars and Milk in a slow cooker on low for 4 hours

Step 2 – Stir occasionally

Step 3 – Add the Hot Cocoa to a mug and top with whip cream, marshmallows and chocolate shavings. Enjoy!

This is such a creamy and delicious hot chocolate. If you want to make it even more creamy you can use Heavy whipping cream or Half and Half in place of the Milk.

www.thetaylor-house.com