Lemon-Honey Butter

By Hklbrries

Good with Honey-Pumpkin Muffins (recipe in collection).

Ingredients

• 1/2 cup unsalted butter, at room temperature
• 1/3 cup safflower oil
• 1/4 cup honey
• 2 tsp lemon juice
• 1 tsp grated lemon rind

Details

Servings 2

Preparation

Step 1

Beat butter until light and fluffy. Beating continuously, gradually add oil and blend thoroughly. Beat in honey, lemon juice and lemon rind.

Store in a covered container in the refrigerator. This butter will keep for 1 week.