Shelly's Chinese Shrimp Packet

By Wewah

Ingredients

• 7 Raw Shrimp, peeled & deveined and tails removed
• 1/2 cup Bok Choy
• 1/4 cup Baby Corn
• 1/2 cup Bean Sprouts
• 2 Mushrooms, sliced
• 1 Green Onion, cut into 1" segments
• 1/4 Yellow Onion, sliced
• 6-8 Broccoli Florets, frozen defrosted
• 1/8 cup Mandarin Oranges
• 1 clove Garlic, sliced
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Rice Wine Vinegar
• 1/2 teaspoon Kosher Salt
• a few twists of Black Pepper

Details

Servings 1
Adapted from theworldaccordingtoeggface.blogspot.com

Preparation

Step 1

Peel and devein shrimp. Ingredients listed are for one packet multiply it for how many packets you are making. Place all ingredients in center of a piece of heavy duty foil (if you are using the $1 store stuff double it)

Fold the foil over and seal each packet. BBQ 15 minutes in covered grill. Open packets carefully (steam burns are not fun) and mix with a fork lightly before serving.