Broccoli Pierogi Skillet

By carvalhohm2

Ingredients

• 2 (12-oz.) jars chicken gravy
• 1 (16-oz.) pkg. frozen potato pierogi, thawed
• 1 (1-lb.) pkg. frozen boneless, skinless grilled chicken breast strips, thawed
• 1 (12-oz.) okg. frozen broccoli florets, thawed
• 1/4 tsp. salt
• 1/2 tsp. black pepper
• 1 (2.8-oz.) can French-fried onions
• Preparation

Details

Servings 1
Adapted from easyhomemeals.com

Preparation

Step 1

In a large skillet, combine all ingredients except onions. Stir gently, cover and cook over medium-low heat 6 to 8 minutes, or until heated through. Remove cover, sprinkle with French-fried onions, and heat 1 to 2 more minutes. Serve immediately.