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4.7/5
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Ingredients
- 18 large tomatoes
- 6 medium onions
- 12 apples
- 1 head celery
- 3 green peppers
- 3 c brown sugar
- 1/2 c vinegar
- 1 1/2 tbsp cloves ground
- 1 1/2 tbsp all spice
- 3 tbsp salt
Details
Servings 12
Preparation time 60mins
Cooking time 420mins
Preparation
Step 1
Clean, peel, slice & chop vegetables as required to coarseness you like. Mix all prepared ingredients together. Cook in a large canning pot or 2 dutch ovens until thick. Pour into sterile jars while still very hot. Seal & store 1 month before eating.
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