FUDGE FROSTING

By AngelaJanet

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Rate this recipe 4.6/5 (7 Votes)

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Ingredients

1 - 1 oz square unsweetened chocolate
2 Tbsp butter or margarine
1 1/2 cups icing sugar
1 tsp vanilla
hot water

Details

Preparation

Step 1

In small saucepan melt chocolate and butter over low heat; stirring constantly. Remove from heat; stir in powdered sugar and vanilla. Blend in hot water (about 2 Tbsp) to make almost pourable consistency.