Nonfat Dry Milk

By Hklbrries

Nonfat dry milk is often used to add calcium and protein to baked goods, puddings and sauces.

Add 1/3 cup powder for each cup of milk or other liquid used in soups, sauces, and beverages, and add 1/2 cup powder to the dry ingredients in muffins, biscuits, and breads.

Ingredients

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Preparation

Step 1

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