Mulled Wine

By sassy47

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

2 bottles dry red wine
4 ounces port or brandy
12 whole cloves
4 cinnamon sticks
1 large orange zested

Details

Servings 10

Preparation

Step 1

Combine ingredients in a large pot and bring to a simmer. Do not allow mixture to boil. Heat for 20 minutes and serve in a large, heat resistant punch bowl.