Southwest Avocado Bean Dip

By á-5531

Nibble on this: avocados, beans, corn and cilantro in a chunky Tex-Mex dip. Big flavor, smart choice.

Ingredients

• 1/2 avocado
• 1/2 cup BREAKSTONE'S or KNUDSEN Greek Style Sour Cream & Nonfat Yogurt
• Juice of 1 lime
• 1/4 teaspoon ground cumin
• 1 can (15-ounces) black beans, rinsed
• 1 pkg. (10-ounces) frozen corn, thawed
• 1 tomato, chopped
• 2 tablespoons chopped fresh cilantro

Preparation

Step 1

Mash avocado in a medium bowl; stir in sour cream, lime juice, and cumin.

Add all remaining ingredients; mix well.

Refrigerate 15 min.