Five-Spice Pecans Recipe

By ldelmas

Ingredients

• 2 cups pecan halves
• 2 tablespoons brown sugar
• 2 tablespoons maple syrup
• 1 teaspoon Chinese five-spice powder

Preparation

Step 1

Directions
In a large nonstick skillet, cook pecans over medium heat until toasted, about 4 minutes. Add the brown sugar, syrup and five-spice powder. Cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool. Store in an airtight container. Yield: 2 cups