Balsamic Honey Roasted Squash

By lorab

Ingredients

• 1 Peeled butternut squash
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/2 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

1. Place squash on baking sheet with foil
2. Mix all other ingredients
3. Toss squash with mixture.
4. Bake at 425 degrees for 25 minutes, stirring twice