Chunky Cranberry Salad

By idocakes

Ingredients

• 4 cups fresh or frozen cranberries
• 3-1/2 cups unsweetened pineapple juice
• 2 envelopes unflavored gelatin
• 1/2 cup cold water
• 2 cups sugar
• 1 can (20 ounces) unsweetened pineapple tidbits, drained
• 1 cup chopped pecans
• 1 cup green grapes, chopped
• 1/2 cup finely chopped celery
• 2 teaspoons grated orange peel

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, combine the cranberries and pineapple juice.
Cook over medium heat until berries pop, about 15 minutes.

Meanwhile, in a small bowl, sprinkle gelatin over cold water; let
stand for 5 minutes. In a large bowl, combine the berry mixture,
sugar and softened gelatin. Chill until partially set.

Fold in the pineapple, pecans, grapes, celery and orange peel. Pour
into individual serving dishes. Chill until firm. Yield: 12
servings.

Nutrition Facts: 1 serving (3/4 cup) equals 288 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 9 mg sodium, 57 g carbohydrate, 3 g fiber, 3 g protein.