Fudgy Brownie Gift Mix

By davidv

This recipe is to be assembled, stored, and given in the containers from the Nestable Lock & Lock Storage Set (K34994).

Go to David's Recipe Item Page for the full list of items that David has used in his recipes.

Ingredients

• Ingredients:
• 3 cups white sugar
• 1 tsp. baking powder
• 3/4 tsp. salt
• 1 cup unsweetened cocoa powder
• 1-3/4 cups all-purpose flour
• 3/4 cup candy-coated peanut butter pieces
• 3 sticks melted unsalted butter
• 2 tsp. vanilla
• 6 eggs

Preparation

Step 1

Directions:

Mix together flour, baking powder, and salt in a small bowl, then transfer it to a Lock & Lock of your choice. Layer the remaining ingredients in the order listed above (except for the candy-coated peanut butter pieces, which should be stored in a separate container or small baggie).

Be sure to press each layer firmly in place before adding the next layer. And, remember to wipe the insides of the container with a dry paper towel after adding the cocoa powder, so the other layers will show through.



Fudgy Brownie Baking Directions:
*These directions are included on a "Printable Gift Tag" that you can find next to this recipe on QVC.com. Just print the tags, cut to separate, and attach the directions to each Lock & Lock container with a ribbon or bow.

You will need:

3 sticks melted unsalted butter
2 tsp. vanilla
6 eggs

Directions:

1. Preheat the oven to 350°F. Grease a 9-inch x 13-inch baking pan.
2. Empty the brownie mix into a large mixing bowl and stir to blend.
3. Stir in the butter, vanilla, and eggs. Mix well.
4. Pour batter evenly into the prepared baking pan.
5. Sprinkle the candy coated peanut butter pieces on top.
6. Bake for 45 — 48 minutes. Do not over bake. Cool completely before cutting.