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Ingredients
- 1/2 cup unsalted butter, at room temperature
- 1/3 cup safflower oil
- 1/4 cup honey
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
Details
Servings 1
Preparation
Step 1
Beat butter until light and fluffy. Gradually beat in oil, blending thoroughly. Continue beating and add honey, cinnamon, and nutmeg.
Store in a covered container in the refrigerator. This butter will keep for 1 week.
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