Crockpot Hash Brown Creation

By carolync

Ingredients

• one 28-oz. pkg. frozen hash brown potatoes
• two 10-oz. cans cream of chicken soup
• one 8-oz. carton sour cream
• 1/2 C. butter, melted and divided
• one 8-oz. pkg. cheddar cheese, grated
• 2 Tbs. dried parsley
• 2 C. dry stuffing mix

Details

Servings 6
Adapted from recipe4living.com

Preparation

Step 1

Directions

Place hash browns in a large bowl, add soups, sour cream, 1/4 cup melted butter, cheese, parsley, and 1 teaspoon salt. Mix well. Spoon into a large slow cooker. Sprinkle stuffing mix over potato mixture and drizzle remaining butter over stuffing. Cover and cook on low for 7-9 hours or on high for 3-4 hours.