Coleslaw - Carrot and Grape Slaw

By á-47

Ingredients

• 2 cups shredded carrots
• 2 cups chredded cabbage (preferably red or purple)
• 1 cup halved green grapes
• 1/4 cup roughly chopped walnuts
• 1 Tbsp. finely chopped red onion
• 2 Tbsp. red wine vinegar
• 1 Tbsp. olive oil
• 1/4 tea. salt
• freshly ground black pepper

Preparation

Step 1

Toss all ingredients together in a large bowl. Serve.

If making slaw in advance, reserve the walnuts and toss in just before serving.