Pumpkin Pancakes

By Nitaj3

Ingredients

• 2 cups Original Bisquick® mix
• 2 teaspoons pumpkin pie spice
• 1 1/2 cups buttermilk
• 1 cup canned pumpkin (not pumpkin pie mix)
• 2 eggs
• 1/4 cup toasted pecan halves, finely chopped
• 1 tablespoon finely chopped
• crystallized ginger Pecan halves, if desired
• Butter, if desired

Preparation

Step 1

In large bowl, stir Bisquick mix, pumpkin pie spice, buttermilk, pumpkin and eggs with whisk or fork until blended. Stir in chopped pecans and ginger.
2 Brush nonstick griddle or nonstick skillet with vegetable oil; heat griddle to 350°F or heat skillet over medium heat.
3 For each pancake, pour 1/4 cup of batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown. Serve topped with remaining ingredients.