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Prosecco Sangria

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Ingredients

  • 1 peach
  • 1 nectarine
  • 3 apricots
  • 5 oz. peach brandy
  • 750 ml. Chilled Prosecco
  • 1 cup peach nectar

Details

Preparation

Step 1

In a pitcher combine peach, nectarine, apricots and peach brandy. Let sit one hour. Stir in Prosecco and peach nectar. Serve chilled.

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