Chicken - Chicken Italiano

By Pascento96

Ingredients

• 4 boneless chicken breasts (about 7 oz each)
• Salt and pepper
• 12 oz. Spinach, sautéed
• 1 red pepper roasted, peeled, seeded and quartered
• 12 oz. Goat cheese
• 8 oz. Parmesan cheese
• Flour for dredging
• 2 eggs
• 1/2 cup milk
• 1/2 lb. bread crumbs
• 2 oz. Romano cheese
• 4 t. chopped Italian parsley
• 2 t. granulated garlic
• 3/4 cup olive oil

Preparation

Step 1

Between 2 pieces of plastic wrap, pound each chicken breast until thin. Season each breast with salt and pepper, then top with equal amounts of spinach, red pepper, goat cheese and Parmesan cheese. Roll breast with ingredients inside.

Refrigerate, covered, for at least 1 hour and up to overnight.
Lightly dust each roll with flour. Whisk eggs and milk in bowl. Dip rolls in milk/egg mixture. Combine bread crumbs, Romano cheese, parsley, garlic, salt and pepper in a separate bowl and dredge in bread crumb mixture.

Preheat oven to 350◦. Heat a large skillet to medium and add olive oil. Lightly sauté the chicken until golden brown on all sides. Transfer to a baking dish and bake for 12-15 minutes or until cooked through.