Chocolate Chunk Cookies

By pdixon1

Ingredients

• 1 cup (2 sticks) butter, softened
• 3/4 cup granulated sugar
• 3/4 cup firmly packed brown sugar
• 2 eggs
• 1 tsp. vanilla
• 2-1/4 cups flour
• 1 tsp. baking soda
• 1/4 tsp. salt
• 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
• 1 cup chopped PLANTERS Pecans

Details

Servings 72
Preparation time 15mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

PREHEAT oven to 375°F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in chocolate chunks and pecans.

DROP teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.

BAKE 10 min. or until golden brown. Remove from baking sheets. Cool on wire racks. Store leftover cookies in tightly covered container at room temperature.