PEANUT ICE CREAM PIE

By AngelaJanet

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/3 cup butter, softened
• 1 quart vanilla ice cream, softened
• 1/2 cup light corn sysrup
• 1/3 cup chunky peanut butter
• 2/3 cup dry roasted peanuts

Details

Servings 6

Preparation

Step 1

In a bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-inch pie plate. Spoon half of the ice cream into crust.

In a small bowl, combine the corn syrup and peanut butter; spoon half over ice cream. Sprinkle with half of the peanuts. Repeat layers. Freeze until firm.