HOMEMADE ICE CREAM SANDWICHES

By AngelaJanet

Ingredients

• 1 pkg (18 1/4 oz) chocolate cake mix
• 1/4 cup shortening
• 1/4 cup butter or margarine, softened
• 1 egg
• 1 Tbsp water
• 1 tsp vanilla
• 1/2 gallon ice cream

Preparation

Step 1

In a mixing bowl, combine cake mix, shortening, butter, egg, water and vanilla; beat until well blended. Divide into four equal parts. Between waxed paper roll one part into a 10x6 rectangle. Remove one piece of waxed paper and flip dough onto an ungreased baking sheet. Score the dough into eight pieces, each 3x2 1/2 in. Repeat with remaining dough. Bake at 350 for 8-10 minutes or until puffed. Immediately cut along the scored lines and prick holes in each piece with a fork; cool on baking sheets. Cut ice cream into 16 slices,each 3x2 1/2x1. Place ice cream between two chocolate cookies; wrap in plastic wrap. Freeze on a baking sheet overnight. Store in an airtight container. Yield: 16 servings.