Brown Derby Cobb Salad

By nurseliz

Ingredients

• 1/2 head iceberg lettuce
• 1/2 bunch watercress
• 1 small bunch curly endive
• 1/2 head romaine
• 2 Tbsp. minced chives
• 1 chicken breast cooked, boned, skinned, and diced
• 6 strips bacon, cooked and diced
• 1 avocado, peeled and diced
• 3 hard cooked eggs, peeled and diced
• 1/2 C. Roquefort cheese, crumbled
• Special French Dressing
• 1/4 C. Water
• 1/4 C. red wine vinegar
• 1/2 tsp. sugar
• 1 1/2 tsp. lemon juice
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1/2 tsp. Worcestershire sauce
• 3/4 tsp. dry mustard
• 1/2 clove garlic, minced
• 1/4 C. olive oil
• 3/4 C. vegetable oil
• Combine water, vinegar, sugar, lemon juice, salt, pepper, Worcestershire sauce, mustard, garlic, and oils. Chill. Shake well before serving.

Details

Servings 1

Preparation

Step 1

Layer ingredients and add dressing