Corn Casserole

By gtbalm

Ingredients

• 1 stick butter
• 1 egg, slightly beaten
• 1 box Jiffy corn muffin mix
• 1 can whole kernel corn, canned, with juice
• 1 can creamed corn
• 8 ounces sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

1. Combine all ingredients in bowl

2. Bake at 350 degrees for 1 hour or until golden brown and set in center.