Spinach Salad Wraps

By Lorena_321

Ingredients

• 5 T. red wine vinegar
• 1/4 cup sour cream
• 2 T. sugar
• 2 t. snipped fresh parsley
• 1 t. salt
• 2 cloves garlic, minced
• 1/2 t. dry mustard
• 1 t. olive oil
• 1 5-oz. pkg. fresh baby spinach
• 6 10-inch flour tortillas
• 6 slices mozzarella cheese, cut in half
• 8 oz. fresh mushrooms, sliced
• 12 slices bacon, crisped and drained
• 1/2 cup thinly sliced red onion
• 3 hard-cooked eggs, sliced

Details

Servings 6

Preparation

Step 1

For dressing: In a small bowl, whisk together vinegar, sour cream, sugar, parsley, salt, garlic, and dry mustard until combined. Whisk in the olive oil; set dressing aside.
Divide spinach among flour tortillas. Top with cheese, mushrooms, bacon, red onion, and sliced eggs. Drizzle with dressing.
Roll up tortillas. If necessary, secure with toothpicks. If desired, wrap in waxed paper and cut in half to serve.