Pumpkin Brownies

By Texaschef11

Ingredients

• 1 15-ounce can of pumpkin
• 1 1/4 cups vegetable oil
• 4 eggs
• 1 cup brown sugar
• 1 cup granulated white sugar
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1/2 teaspoon salt
• 1 container whipped topping or cream cheese frosting (optional)

Preparation

Step 1

Preheat oven to 350 degrees F. Beat together eggs, oil, pumpkin, and sugars. Stir in remaining ingredients until evenly mixed. Pour into a greased and floured 9-by-13 inch baking dish.


Bake for 30 minutes, or until center springs back when touched.


Top with whipped topping or cream cheese frosting! Great way to use those left over pumpkins!