MEMPHIS TANGY CONTRY RIBS

By Beefman-2

MEMPHIS STYLE COUNTRY RIBS

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Ingredients

10 - 15 LB COUNTRY RIBS
TANGY MEMPHIS RUB

Details

Preparation

Step 1

TRIM EXCESS FAT OFF OF RIBS,

MIX RUB IN BOWL, PLACE IN AIR TIGHT CONTAINER TILL READY TO USE.

APPLY A MEDIUM COAT OF RUB TO COUNTRY RIBS, THEN PLACE INTO A TUPPERWARE CONTAINER, COVER AND PLACE IN FRIDGE OVER NIGHT.

REMOVE FROM FRIDGE AND TRANSFER TO BAKING DISH

PREHEAT OVEN TO 350 F

PLACE RIBS INTO OVER AND BAKE TILL I.T OF 180 F

REMOVE AND LET REST 10 MINUTES BEFORE SERVING.