Sunshine Carrot Salad

By Hklbrries

Ingredients

• 3 medium-size carrots, grated
• 1 cup chopped pineapple
• 1 medium-size orange, cubed
• 1/2 cup raisins
• 1/2 cup chopped pecans
• 1/4 cup grated unsweetened coconut
• 4 tbsp yogurt
• Pinch of celery seed
• Lettuce or spinach leaves

Details

Servings 6

Preparation

Step 1

In a medium-size bowl, toss the carrots, pineapple, orange, raisins, pecans, and coconut.

In a small bowl, mix the yogurt and celery seed. Gently stir into the carrot-and-fruit mixture. Chill 1 to 2 hours.

To serve, place mounds of the mixture on lettuce or spinach leaves.