Peanut Butter Caramel Sticky Rolls

By carvalhohm2

Ingredients

• 1/2 cup powdered sugar
• 1/2 cup Caramel Flavored Topping
• 1/4 cup Creamy Peanut Butter
• 2 cans Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1/2 cup Chocolate Flavored Hazelnut Spread

Details

Servings 12
Cooking time 55mins
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 400°F. Place paper or foil baking cup in each of 12 regular-size muffin cups. Generously spray with No-Stick Cooking Spray.

2 In small bowl, mix powdered sugar, caramel topping and peanut butter until blended. Unroll both cans of dough. Spread half of the caramel mixture evenly over each dough sheet to within 1/2-inch of edges. Starting on short side, roll up each dough sheet. Cut each roll crosswise into 6 pieces. Place cut sides up in muffin cups.

3 Bake 12 to 18 minutes or until golden brown. Remove from pan to cooling rack. Cool 15 minutes.

4 Meanwhile, in small microwavable bowl, microwave chocolate hazelnut spread on High 30 to 60 seconds. Drizzle over rolls.