Crusty Rye Bread

By Hklbrries

Good with Orange Honey (recipe in collection).

Ingredients

• 1 cup milk
• 1 tbsp cider vinegar
• 1 tbsp honey
• 3 tbsp molasses
• 1 1/2 cups rye flour
• 3/4 cup whole wheat flour
• 3/4 cup wheat germ
• 1/2 cup rolled oats
• 2 tbsp caraway seeds
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 F. Lightly oil a baking sheet.

In a small bowl, mix milk, vinegar, honey, and molasses.

In a large bowl, combine the rye flour, whole wheat flour, wheat germ, oats, caraway seeds, baking powder, and baking soda. Add the milk mixture and combine well.

Knead the dough on a lightly floured work surface until slightly sticky, 2 to 3 minutes. (If the dough remains very sticky, knead in a little flour). Shape the dough into a round. Place on the prepared baking sheet. Bake until crusty and well browned, about 1 hour.

Serve warm with Orange Honey and butter.