Cornbread Loaf

By Hklbrries

Ingredients

• 3 eggs, separated
• 2 cups cornmeal
• 1 tsp salt
• 1/4 cup high-protein powder
• 1/4 cup powdered milk
• 2 tsp baking powder
• 1/2 cup wheat germ
• 2 tbsp honey
• 1 cup yogurt
• 2 tbsp oil
• Chopped nuts

Preparation

Step 1

Beat egg whites until stiff; set aside. Whisk together dry ingredients. Beat together egg yolks, honey, yogurt and oil. Mix wet with dry ingredients; fold in egg whites. Pour into greased 5-by-9-inch loaf pan and top with chopped nuts. Bake at 400 F for 30 minutes.