Maple Butter

By Hklbrries

Good with Carrot Corn Muffins and Mixed Grain-Honey Cornbread (recipes in collection).

Ingredients

• 1/2 cup unsalted butter, at room temperature
• 1/3 cup safflower oil
• 1/4 cup maple syrup

Details

Servings 1

Preparation

Step 1

Beat butter until light and fluffy. Gradually beat in oil, blending thoroughly. Continue beating and add maple syrup.

Store in a covered container in the refrigerator. This butter will keep up to 1 week.