Carrot Corn Muffins

By Hklbrries

Good with Maple Butter (recipe in collection).

Ingredients

• 1 cup whole wheat flour
• 1 cup cornmeal
• 2 tsp baking powder
• 3 eggs, beaten
• 1/2 cup honey
• 1/4 cup safflower oil
• 1 cup yogurt
• 1 1/2 cups carrots, grated

Details

Servings 16

Preparation

Step 1

Preheat oven to 375 F. Oil enough cups in muffin tins for 16 muffins, or line the cups with paper baking cups.

In a large bowl, mix the flour, cornmeal, and baking powder

In a small bowl, combine the eggs, honey, and oil; beat in the yogurt.

Add to the flour mixture and stir just until the ingredients are well mixed. Stir in the carrots until evenly distributed.

Pour batter into muffin tins until cups are 2/3 full. Bake about 20 minutes. Serve warm with Maple Butter.