Soybean Snacks

By Hklbrries

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Ingredients

1/4 cup dry soybeans
1 cup cold water
Oil and seasonings, if desired

Details

Preparation

Step 1

Soak soybeans in water, storing in refrigerator overnight. Drain, dry on clean towel and spread in shallow pan. Roast at 200 F for 2 hours; then place under broiler and toast, stirring frequently, until brown. Serve as is or oiled and seasoned.