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Grape-Nut Bread

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Rate this recipe 4/5 (1 Votes)
Grape-Nut Bread 0 Picture

Ingredients

  • 1/2 cup Grape-Nuts
  • 2 tsp baking powder
  • 1 cup yogurt
  • 1 egg
  • 1/2 cup honey
  • 2 tbsp oil
  • 1 1/4 cups whole wheat flour
  • 1/4 cup soy flour
  • 1 tsp salt

Details

Preparation

Step 1

Mix Grape-Nuts, baking powder and yogurt; store in refrigerator for 1 hour. Mix egg, honey and oil. Whisk together flours and salt; add to egg mixture. Stir in refrigerated mixture and pour into greased 5-by-9-inch loaf pan. Bake at 350 F for 1 hour.

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