Carob-Nut Fudge

By Hklbrries

Ingredients

• 1 tbsp butter
• 1/2 cup milk
• 1 1/4 cups honey
• 1/4 cup carob powder
• 1/2 tsp salt
• 1 cup chopped nuts

Preparation

Step 1

Melt butter; add milk, honey and carob. Cook slowly, stirring constantly, until mixture boils. Boil gently, stirring occasionally, for 8 minutes. Add salt; remove from heat and beat until creamy. Add nuts; spread into greased 8-inch square dish. Cool. Cut into squares.