Steak Marinating

By dorchuk

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (1 Votes)

0 Picture

Ingredients

1/2 cup KRAFT Zesty Italian Dressing
2 boneless beef sirloin steaks (1 lb.)
1/2 cup A.1. Original Steak Sauce

Details

Adapted from kraftrecipes.com

Preparation

Step 1

POUR dressing over steaks in shallow glass dish; turn to evenly coat. Refrigerate 30 min. to marinate.

HEAT grill to medium-high heat. Remove steaks from marinade; discard marinade.

GRILL steaks 4 to 5 min. on each side or until medium doneness (160°F.) Brush with steak sauce. Remove from grill; let stand 10 min. Cut diagonally across the grain into thin slices.

Make Ahead
Place steaks in large freezer-weight resealable plastic bag. Add dressing; seal bag. Freeze up to 2 months. Thaw in refrigerator, then grill as directed. The meat marinates as it thaws.