Zesty Lime Fish Tacos

By á-5605

Ingredients

• 1 lb tilapia, thawed
• 2 T taco seasoning
• 1 T butter
• 1 box crispy taco shells
• 1 cntr (6oz) Greek yogurt, plain
• 1 t lime juice
• 1 t sugar
• 1/4 t salt
• 4 cups coleslaw mix
• 1 medium tomato, diced

Preparation

Step 1

In a large bowl, mix yogurt, lime juice, sugar and salt. Stir in coleslaw mix and let stand for about 5 minutes. Sprinkle fish fillets with taco seasoning on both sides. Spray skillet with cooking spray and add butter. Let butter melt and add fish. Cook for 5-6 minutes on each side until flakey. Heat taco shells as directed on package. Remove fish from skillet and cut into small pieces. Scoop a layer of fish into each taco shell and add a generous topping of coleslaw mix. Top with diced tomatoes.