Pecan-Topped Brie

By Hklbrries

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Ingredients

8 ounces whole Brie cheese
2 tsp butter, melted
1/4 cup pecan halves
2 apples, cut into wedges
2 pears, cut into wedges

Details

Servings 6

Preparation

Step 1

Place Brie in a 6-inch round baking dish; brush with melted butter. Arrange pecan halves decoratively on top. Bake in 350 F oven just until cheese begins to melt, 10 to 15 minutes. To serve, scoop up with apple or pear wedges, or spread on slices of bread.