ST LOUIS CHICKEN

By Beefman-2

ST LOUIS CHICKEN

Ingredients

• 5 - 10 LB CHICKEN,, OR CHICKEN BREASTS
• ST. LOIS RUB
• 1/2 cup dark brown sugar
• 1 tablespoon fresh ground black pepper
• 2 tablespoons coarse kosher salt
• 1 teaspoon cumin
• 1 teaspoon cayenne
• 2 teaspoons chili powder
• 2 tablespoons paprika
• 2 teaspoons ground mustard
• 2 teaspoons granulated garlic

Preparation

Step 1

MIX RUB TOGETHER AND PLACE INTO AIR TIGHT CONTAINER

CLEAN CHICKEN, REMOVE SKIN, APPLY RUB.

PREHEAT THE OVEN TO 350 F

PLACE IN BAKING DISH

PLACE CHICKEN IN OVEN AND COOK TILL AN I.T, OF 180 F