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Kitty Litter Cake

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Kitty Litter Cake 0 Picture

Ingredients

  • Ingredients
  • 1 (18 ounce) boxes spice cake mix or 1 (18 ounce) boxes German chocolate cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1 (18 ounce) boxes white cake mix
  • 3 eggs (or as called for by your cake mix)
  • 1/3 cup oil (or as called for by your cake mix)
  • 1 1/3 cups water (or as called for by your cake mix)
  • 1 (6 ounce) boxes vanilla instant pudding mix
  • 1 (18 ounce) packages vanilla sandwich cookies
  • green food coloring
  • 12 small Tootsie Rolls
  • 1 new kitty litter box
  • 1 new kitty litter box
  • 1 Pooper Scooper

Details

Servings 20
Adapted from food.com

Preparation

Step 1

Directions

Prepare cake mixes and bake according to box directions (any size pan).
Prepare pudding, chill until ready to assemble.
Crumble sandwich cookies in small batches in food processor, scraping often.
Set aside all but 1/4 cup.

To the 1/4 cup of crumbs, add a few drops of green food coloring and mix using fork or shake in a jar.

When cakes are cooled to room temp, crumble into a large bowl.

Toss with half the remaining cookie crumbs and chilled pudding.

You probably won't need all the pudding, mix the cake and "feel" it, you don't want it soggy, just moist; gently combine.

Line litter box.

Put mixture into box.

Put 3 unwrapped tootsie rolls in microwave safe dish and heat until softened.

Shape ends so they are no longer blunt, curving slightly.

Repeat with 3 more tootsie rolls and bury in cake mixture.

Sprinkle the other half of cookie crumbs over top.

Scatter green crumbles lightly over top (chlorophyll in cat litter).

Heat 3 tootsie rolls in microwave until almost melted.

Scrape them on top of the cake and sprinkle with cookie crumbs.

Spread remaining tootsie rolls over top; take one and heat until pliable, hang over side of litter box, sprinkle with cookie crumbs.


Nutrition Facts
Serving Size: 1 (122 g)

Servings Per Recipe: 20

Amount Per Serving % Daily ValueCalories 354.2 Calories from Fat 136 38% Amount Per Serving % Daily ValueTotal Fat 15.2g 23% Saturated Fat 2.7g 13% Cholesterol 55.8mg 18% Sugars 36.1 g Sodium 485.0mg 20% Total Carbohydrate 50.6g 16% Dietary Fiber 0.6g 2% Sugars 36.1 g 144% Protein 4.2g 8%

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