HUMMINGBIRD CAKE

By stepjo7269

Grant Dye 8 yrs. old (4/21/2000)
Amy Dye's son from PMG

Ingredients

• Cake:
• 1 Plain Yellow Cake Mix
• 1 can (8 oz.) cruched pineapple, undrained
• 2 medium ripe bananas, mashed
• 1/2 c. water
• 1/2 c. oil
• 3 large eggs
• 1 tsp. vanilla
• 1 tsp. cinnamon
• Directions:
• 1 . Mix all together. Pour into 2 pans.
• 2 . Bake at 350 F. for 30-32 min.
• Cream Cheese Icing:
• 1 (8 oz.) cream cheese, room temp.
• 1 stick butter, room temp
• 3 3/4 c. confectioner's sugar
• 1 tsp. vanilla
• Directions:
• 1 . Mix cream cheese and butter in a large mixing bowl.
• 2 . Blend in confectioner's sugar.
• 3 . Add vanilla and beat 1 minute until fluffy.
• 4 . Ice cake and place in refrigerator uncovered for 20 minutes until icing sets.
• 5 . Cover with wax paper.

Preparation

Step 1

As above.