Brown Rice Pudding

By Hklbrries

Ingredients

• 2 eggs
• 2 cups milk
• 1/3 cup honey
• 1 tsp vanilla
• 1 1/2 cups cooked, short grain brown rice
• Dash nutmeg
• 1/2 cup plumped raisins

Preparation

Step 1

Beat eggs; add milk, honey, vanilla, rice, nutmeg and raisins. Pour into 1-quart baking dish and dust with more nutmeg. Bake at 350 F for 1 to 1 1/2 hours. Serve chilled or warm, plain or topped with fruit.