Chili Spaghetti with Hot Dogs

By nurseliz

Ingredients

• Ingredients
• 8 ounces uncooked spaghetti
• 1 package (1 pound) hot dogs, halved lengthwise and sliced
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 2 tablespoons canola oil
• 1 can (15 ounces) tomato sauce
• 1 tablespoon prepared mustard
• 1 teaspoon chili powder
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup (4 ounces) shredded cheddar cheese

Details

Servings 6

Preparation

Step 1

Directions

Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the hot dogs, onion and celery in oil until tender. Stir in the tomato sauce, mustard, chili powder, Worcestershire sauce, salt and pepper. Cook, uncovered, for 5-8 minutes or until heated through, stirring occasionally.
Drain spaghetti; toss with hot dog mixture. Sprinkle with cheese. Yield: 6 servings.


Nutrition Facts: 1 serving equals 523 calories, 34 g fat (14 g saturated fat), 62 mg cholesterol, 1,360 mg sodium, 36 g carbohydrate, 2 g fiber, 19 g protein.