Crockpot Barbecue

By Bailey1_

Ingredients

• 1 1/2 lb. boneless chuck steak, 1 1/2" thick
• 1 clove garlic, peeled and minced
• 1/4 C. wine vinegar
• 1 Tbs. brown sugar
• 1 tsp. paprika
• 2 Tbs. Worcestershire sauce
• 1/2 C. ketchup
• 1 tsp. salt
• 1 tsp. dry or prepared mustard
• 1/4 tsp. black pepper

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Cut the beef on a diagonal, across the grain into slices 1" wide. Place these in the crockpot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on low for 3-5 hours.