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Upside Down Strawberry Cake

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Rate this recipe 4/5 (2 Votes)
Upside Down Strawberry Cake 0 Picture

Ingredients

  • 2 c. fresh strawberries, crushed
  • 2 (3 oz) strawberry Jell-O
  • 3 c. miniature marshmallows
  • 1 (18.25 oz) strawberry cake mix + ingredients to prepare cake mix
  • Cool Whip

Details

Servings 1
Preparation time 15mins
Cooking time 55mins
Adapted from julieseatsandtreats.com

Preparation

Step 1



Take your two cups of strawberries and crush them with a fork. Pour into a 9x13 in cake pan. Sprinkle strawberry Jell-O over the top of the strawberries. Then sprinkle the marshmallows over the Jell-O.

Prepare cake mix according to package directions. Pour over the marshmallows.
Bake at 350* 40-45 minutes. Let stand 15 minutes then turn upside down on serving tray.Top with cool whip.

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