Cheese Enchiladas

By okstategrad

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Ingredients

2 pkgs Kraft shredded Four Cheese Mexican Cheese
2 pkgs Kraft shredded Jack/Cheddar Mexican Cheese
1 can Old El Paso mild Enchilada Sauce
Corn Tortillas

Details

Servings 8

Preparation

Step 1

Fill a small frying pan about 1/4 way with oil and heat on low for about 10 minutes.

Place tortilla in oil to soften it up for just a few seconds, then dip tortilla in Enchilada Sauce.

Put tortilla on a plate and sprinkle Four Cheese blend down the middle of the tortilla.

Wrap edges and place seam-side down in greased 13x9" pan.

Repeat until all enchiladas are made.

Top enchiladas with Jack/Cheddar blend.

Bake 350 for 25-30 minutes.